French Vanilla & Forest Cake

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“It was an extraordinary adventure! I hopped on a plane to Germany and drove to the French border to buy a Vanilla-flavoured tea. On the way back from Strasbourg to the Munich airport through the Black Forest I picked up Lily-of-the-Valley flowers and a delicious chocolate cake from a local café. Then I flew back to Sydney and, while everything was still fresh, I arranged my composition and started painting. ”

Additional information

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Acrylic on Canvas

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2016